LaMarsh Homestead Sourdough Bakery

Opening hours

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500 W Pearl St, Jerseyville, IL 62052

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Address500 W Pearl St, Jerseyville, IL 62052

Phone(618) 223-4866

StyleArtisan bread bakery

CountyJersey County

Time zoneCentral Time

From city center0.8 mi west

About LaMarsh Homestead Sourdough Bakery

You will find LaMarsh Homestead Sourdough Bakery at 500 W Pearl St in Jerseyville, 0.8 mi west of the Jerseyville city center.

Jerseyville has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,175 residents. Nearest alternative: Big Boy's Donuts at 933 S State St, 0.9 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Jerseyville open in the early morning, but phoning (618) 223-4866 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Jerseyville	2
Nearest bakery	0.9 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.